Refreshing Citrus Watermelon-Mint Popsicles

Watermelon Mint Popsicles

I’m not sure if I’ve mentioned this before, but my husband doesn’t like ice cream. Yes, I willingingly entered into a lifelong commitment with a man who doesn’t eat ice cream. Although I have a million ways to justify purchasing an ice cream maker, I have yet to add it to my collection of appliances in our small Brooklyn kitchen, so I bought popsicle molds instead - just in time for the heat of summer! I went on a bit of a watermelon kick, as I do most summers, and made watermelon mojitos, which in turn, inspired these tasty {non-alcoholic} pops!

Citrus Watermelon-Mint Popsicles // Makes 10 - 3 oz Pops

5 c diced, seedless watermelon

Juice of 2 ½ - 3 lemons/limes (about ⅓ cup)

¼ c sugar

Pinch of fine sea salt

Small handful of mint leaves, roughly chopped

Place all ingredients in a blender and puree until smooth. Taste and adjust with more citrus or mint as needed. My watermelon was particularly sweet so I added even a bit more juice. Pour into popsicle molds {pour any remaining over ice and sip, with or without rum or gin...or vodka}. Freeze for about 45 minutes before inserting the sticks. Freeze until solid.

These turned out beautifully and were a huge hit in our house. The taste was amazingly refreshing; the balance of citrus and sweet is key, and mint adds the perfect edge. I used a mixture of lemon and lime juice because I always seem to have a few halves lying around my fridge from cocktails  or tacos, etc. so I used them all up to create the amount I needed, but you could definitely just use whatever you have or prefer. Also, I wanted the mint to turn into pretty green flecks because I wanted the flavor, but not to feel like I also got grass in my mouth while enjoying the treat; I thought whole leaves would be beautiful, but too impractical for me!

Bitten Popsicle

Now go grab a watermelon and make these before the weekend is over!

With a full heart and an empty plate,


Katie

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